Thanksgiving Lunch

Thanksgiving Lunch

23 November | 12–2pm

Experience a proper Thanksgiving Lunch in the UK, catered by Wild Fork chefs. Come and enjoy a 2-course feast in a family banquet style in the Stables, with delicious American-style food.
 

Menu

– Feasting Main – 

Castlemead Turkey with sage stuffing
or
Cranberry & sage-stuffed butternut squash (v)

Cranberry sauce with orange & port (gf, df, v) 

Green bean casserole (v) 

Honey & anise carrots (v, gf, df) 

Mustard mashed potato (v, gf)
 

– Feasting Dessert – 

Pecan pie with bourbon cream (v) 

Pumpkin pie with whipped cream (v)

Tickets

If you are a member, please log in to see members’ tickets. For non-members, your ticket for this Thanksgiving Lunch event includes admission to the Gardens, Shop and Deli.

Things you need to know

Lunch begins at 12 noon. 

On arrival, please check in with the Ticket Office who will give you more information about your visit. Please arrive at least 15 minutes ahead of the start time to check in. 

Parking is free. If the main car park is full, please follow our signs to the additional parking, just a short distance up Claverton Hill from the main car park.  

We politely ask that only alcohol that is purchased at the event is consumed in line with our onsite license requirements.

We are a non-smoking site.  

Please note that we cannot provide a refund unless the event is cancelled.